Rockerchic's Rockin' French Toast!

Here is my family's Favorite French Toast!

You can make this recipe out of ANY kind of sliced bread: White, Wheat, Whole Grain... But Raisin Cinnamon Swirl is my favorite!

Ingredients:

Bread Slices... two or three slices for each person your cooking for

Eggs

Canned Evaporated Milk

Sugar (or splenda)

Cinnamon

Pumpkin Pie Spice

Nutmeg


Optional toppings:
Powdered Sugar, Butter, Maple or Fruit Syrup, Honey...

Ok...

Mix all the ingredients in a shallow bowl. You'll want to use the measurement of one egg to two slices of bread.

Only add one teaspoon of canned milk for every egg you add...

Spices and sugar are to be added as you prefer, some people like subtle spices... But I overload mine!

After mixing that all up good, then you heat your pan... and use pam or butter (I use pam) to keep it from sticking... Only put it on med. low heat.

Soak each peice of bread in the mixture... coating each side...

Cook in the frying pan until done on each side and the middle of the bread is cooked throughly, it will be just a little stiff...

Then serve with breakfast meats, fruit, and cheese....

I hope your family loves it as much as my family does!!!

Easy Cream Cheese Danish by Cozy Cabin Mom

Easy Cream Cheese Danish

INGREDIENTS

• 2 (10 ounce) cans refrigerated crescent roll dough
• 2 (8 ounce) packages cream cheese, diced
• 3/4 cup white sugar
• 1 1/2 teaspoons lemon juice
• 1 teaspoon vanilla extract
• 2 teaspoons sour cream
• 1 cup confectioners' sugar
• 1 tablespoon milk
• 1 tablespoon butter, softened

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2. Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.
3. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling.
4. Bake in preheated oven for 20 to 30 minutes.
5. In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.

Pumpkin Pancake or Waffle Recipe by rockerchic.etsy!

BTW, These are the bomb with organic blueberry syrup! I'll include a recipe for orange syrup to put on them too!

Makes 10 waffles or 15 pancakes.

What you need:

2 cups all-purpose flour (or whole wheat flour)

2 tablespoon brown sugar

1 tablespoon baking powder

1/2 teaspon salt

1/2 teaspoon pumpkn pie spice (or more)

1 1/2 cups fat-free milk (or soy milk)

1 cup canned pumpkin (actually 1/2 the can)

1/2 cup refigerated or frozen egg product, thawed (I used 2 organic eggs)

2 tablespoons cooking oil (or pam)

1 recipe orange syrup (optional)

1 orange, peeled, sectioned (optional)

What you do:

Mix all the ingredients together (except oranges, and syrup). Stir well. Make sure batter is correct consistency. If you want waffles batter should be thick enough. If you want pancakes add liquid (milk, or water) to make thinner. Then cook like regular pancakes or waffles.

I made the pancake version (b/c I don't have a waffle-maker), and they turned out really good! Even the baby ate them.

Orange syrup:

In a small saucepan stir together 1 cup orange juice, 2 tablespoons honey, 2 1/2 teaspoons cornstarch, and 1/4 teaspoon ground cinnamon. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve warm. Makes about 1 cup.

I didn't make the orange syrup so lemme know if you guys like them!