This recipe rocks and is the only one I use!!**Don't roll your dough out too this and don't overbake...for soft plumpy cookies!!
INGREDIENTS
4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 cup sour cream
DIRECTIONS
Sift together the flour, baking powder, baking soda, salt and nutmeg; set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla and sour cream until well blended. Stir in the sifted ingredients. Wrap dough in plastic wrap and chill overnight.
Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Use your favorite frosting...we like cream cheese frosting best tho!!!
Cream Cheese Frosting
INGREDIENTS
6 tablespoons cream cheese
1/3 cup butter, softened
1 3/4 cups confectioners' sugar
1 tablespoon cream
1 teaspoon vanilla extract
DIRECTIONS
Mix all ingredients thoroughly and spread on cooled bars or cookies.
1 comment:
Yum! I will definitely be trying this one!!
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