Caramel Apples for Halloween and Fall

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.

INGREDIENTS

6 apples

1 (14 ounce) package individually wrapped caramels, unwrapped

2 tablespoons milk

DIRECTIONS

1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

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