The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk
- Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
- Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
- Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.