Cozy Cabin Parmigiana

Cozy Cabin Chicken Parmigiana


I TOOK TWO CHICKEN BREASTS AND CUT THEM IN HALF. SEASONED WITH SALT, PEPPER AND GARLIC POWDER.

I DIPPED THEM IN A MIXTURE OF FLOUR, ITALIAN BREADCRUMBS AND PARMESAN CHEESE

THEN EGG

THEN AGAIN IN THE FLOUR, ITALIAN BREADCRUMS AND PARMESAN CHEESE MIXTURE.

I FRIED IN OIL UNTIL GOLDEN BROWN ON EACH SIDE (DO NOT COOK AT THIS POINT..JUST BROWN THEM)

I TOOK A JAR OF 4 CHEESE SPAGHETTI SAUCE AND PUT SOME ON THE BOTTOM OF A BAKING DISH.

I PLACED THE CHICKEN BREASTS ON TOP OF THE SAUCE AND THEN COVERED THEM WITH THE REST OF THE SPAGHETTI SAUCE.

I COVERED THE BAKING DISH WITH FOIL AND BAKED TIL DONE...APPROX 30-40 MINUTES. 350*

I THEN TOPPED EACH CHICKEN BREASTS WITH MOZZARELLA, PARMESAN AND PROVOLONE CHEESE. (I THREW ON SOME LEFTOVER CHEDDAR AS WELL) AND THEN PLACED UNDER THE BROILER TIL CHEESE WAS BUBBLY MELTY YUMMY.

I SERVED WITH ANGEL HAIR PASTA AND A GREEN SALAD.